S-line, is how the Koreans describe a "coca cola-shaped body" or in short, sexy.
Chili is always a part of Korean food or "한식 (Hansik)". They call red peppers "고추(Gochu)". Red peppers are the main ingredient for their red pepper paste which is "고추장(Gochujang)", together with salt, water, fermented soybeans and sweet rice powder, and which is almost a part of every Hansik. Korean food is basically spicy. Aside from chili giving a spicy taste, chili relieves pain and breaks down fat, that makes it an ideal dietary food...... That's why most of korean females don't get fat.